Shepherds Pie

FOR POTATOES
1 pound ground beef
1 1/2 lb. potatoes, peeled cut up
salt and peper
2 TBL Butter
1/2 cup milk
2 12 oz cans Creamed Corn


Step 1
Preheat oven to 350°. Make mashed potatoes: In a large 
	pot, cover potatoes with water and add a generous 
	pinch of salt. Bring to a boil and cook until 
	totally soft, 16 to 18 minutes. Drain and return 
	to pot.
Step 2
While boiling the potatoes brown the ground beef, adding 
	salt and peper to taste.

Step 3
Use a potato masher to mash potatoes until smooth. Add 
	melted butter, milk.  Mash together until fully 
	incorporated, then season to taste with salt and 
	pepper. Set aside.

Step 4
In a 2 qt casserole layer the browned ground beef, creamed 
	corn and mashed pototoes.

Step 5 Bake for 30-40 minutes
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